In this video I share a tip on how to make use of diffusers when photographing food. To watch the full-length behind-the-scenes for this shoot, click here.
Product mentioned in this video: TriGrip 30-inch Diffuser
Nicole S. Young
Photographer, author, entrepreneur. I love photographing food and landscapes, and have written several how-to books on Photography, post-processing, and creative inspiration.
You can find more about me on my blog, online store, as well as on Google+ and Twitter.
You can find more about me on my blog, online store, as well as on Google+ and Twitter.
Latest posts by Nicole S. Young (see all)
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pesan nasi kotak says
December 9, 2015 at 1:43 pmFine way of telling, and pleasant paragraph to take information on the topic
of my presentation subject, which i am going to deliver in college.
Chez @ Chez Moi says
December 11, 2015 at 3:27 pmBrilliant tips, thank you so much!!
Elaine says
December 21, 2015 at 10:17 amWhat size diffuser is that one?
Nicole S. Young says
December 30, 2015 at 12:06 pmIt’s a TriGrip 30-inch diffuser: http://www.lastolite.us/33-trigrip-diffuser
Marisa Franca @ All Our Way says
December 31, 2015 at 12:15 pmWell I certainly learned quite a bit. Setting up my camera first and then working on the dish. The happiest I’ve been with a photo — although it needs post editing to lighten it up — was one that I set up completely focused. I then put my hero in where I had set up the dish. Worked like a charm. Thank you for the tips.