Quick Tip: Try wax or parchment paper as a diffuser when photographing food
Vanelli
Food Photographer Lou Mann suggests using wax or parchment paper as a diffuser to soften the light source when photographing food.
Lou Manna
5 Simple Lighting Tips for better Food Photography
Vanelli
While I was at a photography conference, I ran into my good friend, Lou Manna. Lou’s award-winning photographs have appeared in over 40 cookbooks, in marketing campaigns for Kraft Foods, Dannon and the Culinary Institute of America, as well as leading industry publications such as Wine Enthusiast and Food Arts.
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